2 Tbsp. cocoa powder
1/2 Tbsp. sunflower seed butter
1/3 cup non-dairy milk
2 Tbsp. raisins
1/2 small, ripe banana
1 scoop stevia powder (1/32 tsp.)
1/2 tsp. vanilla or coconut extract
1/2 scoop vegan protein powder (optional)
Blend all of the ingredients in a food processor or blender until completely smooth. Top with granola and/or bananas, or swirl in some yogurt or sunflower seed butter. I love that it is filling, delicious, and has no refined sugars.
This post is linked to Breakfast Ideas Monday, Allergy-Friendly Friday, Slightly Indulgent Tuesdays, Allergy-Free Wednesdays, Whole Foods Wednesdays, Your Green Resource, Wellness Weekend and Fit and Fabulous Fridays.
We forgot our camera on our trip, but, right before we left, Anthony took a picture of our Joy School graduate. Meanwhile, Abiline is studying bubble-blowing.