1/2 cup full-fat coconut milk
1/2 cup pumpkin puree
1/2 cup, packed, pitted dates
1/4 tsp. sea salt
1 tsp. vanilla extract
1. Combine all ingredients except vanilla in a small saucepan, bring to a simmer over medium heat, and simmer for about 10 minutes, until the dates are very soft.
2. Add the vanilla extract and transfer the mixture to your food processor or blender. Puree until totally smooth. Enjoy!
Now that I've got you in the mood, I'll take this opportunity to reminisce about our autumn adventures. It doesn't seem that long ago, considering that we just finally threw out our pumpkins last week. Happy Halloween in February, everyone!