tag:blogger.com,1999:blog-7598544384962207206.post8909012394807012685..comments2023-11-03T03:17:23.374-07:00Comments on Vegan Mommy Chef: Vegetable of the Sea Noodle CasseroleAllison Holdenhttp://www.blogger.com/profile/00484439401622675665noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7598544384962207206.post-10105383472365394612013-01-10T09:56:04.250-08:002013-01-10T09:56:04.250-08:00Wow--your adaptation sounds amazing! Thanks so muc...Wow--your adaptation sounds amazing! Thanks so much for sharing, Kelsie :o)Allison Holdenhttps://www.blogger.com/profile/00484439401622675665noreply@blogger.comtag:blogger.com,1999:blog-7598544384962207206.post-44258597413011697092013-01-05T22:44:21.399-08:002013-01-05T22:44:21.399-08:00Amazing! I love this recipe and so do my omni frie...Amazing! I love this recipe and so do my omni friends/boy friend. I make some changes, though. I add nutritional yeast, omit seaweed because I'm out and always forget to grab more, use onion and garlic powder, a box of firm silken tofu in place of the beans and milk, puree the entire half-head of cooked cauliflower, and omit tahini (because I don't like the taste). So it seems like I change it quite a bit, but your original was such a great inspiration and I love using the cauliflower in the sauce. It would also be awesome as a mac'n'cheeze base with tons of nooch and some turmeric. Kelsiehttps://www.blogger.com/profile/10973035169353199561noreply@blogger.com