tag:blogger.com,1999:blog-7598544384962207206.post5191284373249993553..comments2023-11-03T03:17:23.374-07:00Comments on Vegan Mommy Chef: No Soy TofuAllison Holdenhttp://www.blogger.com/profile/00484439401622675665noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-7598544384962207206.post-37825986087903003232018-12-13T14:51:49.084-08:002018-12-13T14:51:49.084-08:00https://www.pinterest.com/pin/137148751131492651/https://www.pinterest.com/pin/137148751131492651/marnsterhttps://www.blogger.com/profile/13849983132100965236noreply@blogger.comtag:blogger.com,1999:blog-7598544384962207206.post-5452840208456260882018-11-18T11:13:38.797-08:002018-11-18T11:13:38.797-08:00Thank you so much for sharing your knowledge and e...Thank you so much for sharing your knowledge and experience with the rest of us! I’m vegan, allergic to soy and not as skilled in the culinary arts as you are! I find your recipes to be completely feasible, though! You’ve made my diet way more exciting and nutritious.DBJhttps://www.blogger.com/profile/16773015125999261568noreply@blogger.comtag:blogger.com,1999:blog-7598544384962207206.post-394868197143097302016-08-22T04:16:59.255-07:002016-08-22T04:16:59.255-07:00Thank you for sharing this information. The inform...Thank you for sharing this information. The information was very helpful and saved a lot of my time.<br />Adisoy brings to you Tofood, the amazing products of soy cheese both in plain and spiced form that will make your body thank you and give a party to your tongue available at adisoy.inAnonymoushttps://www.blogger.com/profile/15629172183785199169noreply@blogger.comtag:blogger.com,1999:blog-7598544384962207206.post-22688124633029109612014-02-07T10:32:51.612-08:002014-02-07T10:32:51.612-08:00I have stored it for about a week in the fridge, a...I have stored it for about a week in the fridge, and I have frozen it for a few weeks and then thawed. When frozen and thawed, the texture gets mushy, though, so it is only suitable for sauces and the like at that point.Allison Holdenhttps://www.blogger.com/profile/00484439401622675665noreply@blogger.comtag:blogger.com,1999:blog-7598544384962207206.post-67614534017897369512014-02-07T10:31:48.520-08:002014-02-07T10:31:48.520-08:00It would have a similar protein profile, although ...It would have a similar protein profile, although white and garbanzo beans are not a complete protein like soy, but your body combines all the amino acids you eat all day to make complete proteins, so that really isn't an issue. Allison Holdenhttps://www.blogger.com/profile/00484439401622675665noreply@blogger.comtag:blogger.com,1999:blog-7598544384962207206.post-58341147054092555472014-02-07T10:30:39.255-08:002014-02-07T10:30:39.255-08:00I mean, the chickpea tofu is not so bitter.I mean, the chickpea tofu is not so bitter.Allison Holdenhttps://www.blogger.com/profile/00484439401622675665noreply@blogger.comtag:blogger.com,1999:blog-7598544384962207206.post-83387295651989708012014-02-07T10:07:49.169-08:002014-02-07T10:07:49.169-08:00How long can this be stored for?How long can this be stored for?Kitkat98612https://www.blogger.com/profile/08279786709220051102noreply@blogger.comtag:blogger.com,1999:blog-7598544384962207206.post-7780224425335021442013-11-06T10:53:43.736-08:002013-11-06T10:53:43.736-08:00This comment has been removed by a blog administrator.Kathleen Corketthttps://www.blogger.com/profile/05049425843393629126noreply@blogger.comtag:blogger.com,1999:blog-7598544384962207206.post-49464716378645542282013-08-28T16:44:57.857-07:002013-08-28T16:44:57.857-07:00PLEASE, does someone have a recipe to make tofu fr...PLEASE, does someone have a recipe to make tofu from coconut or almond milk or plain old rice flour? I am allergic to all these bean flours. Thanks!JMS~JOY in the arts!https://www.blogger.com/profile/15536481485073458920noreply@blogger.comtag:blogger.com,1999:blog-7598544384962207206.post-48154697851663664292013-06-27T20:13:02.323-07:002013-06-27T20:13:02.323-07:00Does it have the same protein value as soy-based t...Does it have the same protein value as soy-based tofu? Tofu has been my main source of protein, but all the isoflavones are making me moody!Anonymoushttps://www.blogger.com/profile/10394063311802790940noreply@blogger.comtag:blogger.com,1999:blog-7598544384962207206.post-63458246301426047932013-05-31T20:27:36.785-07:002013-05-31T20:27:36.785-07:00The white bean tofu is when plain; I have noticed ...The white bean tofu is when plain; I have noticed it so much with chickpea.Allison Holdenhttps://www.blogger.com/profile/00484439401622675665noreply@blogger.comtag:blogger.com,1999:blog-7598544384962207206.post-45861561477997879462013-05-31T10:16:06.530-07:002013-05-31T10:16:06.530-07:00Great recipe! Does it taste bitter?Great recipe! Does it taste bitter?Anonymoushttps://www.blogger.com/profile/07044450252860862514noreply@blogger.comtag:blogger.com,1999:blog-7598544384962207206.post-52258887424173096442013-01-29T21:29:23.992-08:002013-01-29T21:29:23.992-08:00In my experience, you need to prep. it in the oven...In my experience, you need to prep. it in the oven, not on the stovetop.Allison Holdenhttps://www.blogger.com/profile/00484439401622675665noreply@blogger.comtag:blogger.com,1999:blog-7598544384962207206.post-60238029043154457002013-01-29T18:53:18.962-08:002013-01-29T18:53:18.962-08:00Does this white bean tofu fry or melt with heat?
Does this white bean tofu fry or melt with heat?<br />Rockyhttps://www.blogger.com/profile/10112803918620452516noreply@blogger.comtag:blogger.com,1999:blog-7598544384962207206.post-18670506674445860212012-10-04T20:50:20.397-07:002012-10-04T20:50:20.397-07:00I would recommend either adding additional agar po...I would recommend either adding additional agar powder to firm it up or to try baking it in the oven in a marinade or just lightly tossed with oil, salt, and pepper. Allison Holdenhttps://www.blogger.com/profile/00484439401622675665noreply@blogger.comtag:blogger.com,1999:blog-7598544384962207206.post-54404990925021313142012-10-01T10:49:47.295-07:002012-10-01T10:49:47.295-07:00Thanks for this. I'm like your daughter (only...Thanks for this. I'm like your daughter (only 35 years older), allergic to soy and lots of other legumes (i.e. peas, lentils, chick peas). I was so happy to find this white bean mixture. I made this and don't find that the mixture stays solid when frying in chunks. Is this normal? insidevoicehttps://www.blogger.com/profile/09668378933566960485noreply@blogger.comtag:blogger.com,1999:blog-7598544384962207206.post-56717294851075862932012-08-30T18:09:06.900-07:002012-08-30T18:09:06.900-07:00It has to be either white bean flour (there is a l...It has to be either white bean flour (there is a link above) or chickpea flour. The white bean flour is labeled as such--not specified which type of white bean. Allison Holdenhttps://www.blogger.com/profile/00484439401622675665noreply@blogger.comtag:blogger.com,1999:blog-7598544384962207206.post-47443218142453739192012-08-29T23:43:08.091-07:002012-08-29T23:43:08.091-07:00I'm slightly confused on the white bean's....I'm slightly confused on the white bean's. Does this refer to any white bean like butter bean or great northern white beans? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7598544384962207206.post-61976067820985425002012-07-26T13:39:54.341-07:002012-07-26T13:39:54.341-07:00Great post! Thank you for sharing!Great post! Thank you for sharing!Green Laceshttps://www.blogger.com/profile/15179282346768488667noreply@blogger.comtag:blogger.com,1999:blog-7598544384962207206.post-38899985001073356002011-12-15T21:37:18.433-08:002011-12-15T21:37:18.433-08:00Say, that IS good news!Say, that IS good news!Anthony Holdenhttps://www.blogger.com/profile/00267317896697474511noreply@blogger.com